Back Dapanci Azerbaijani Dapanji Spanish Dapanji JV Dapanji Latin چوڭ تەخسە توخۇ قورۇمىسى UG Dapanji Vietnamese 大盘鸡 Chinese 大盤雞 ZH-YUE
Dapanji is a type of stewed chicken that belongs to Chinese and Dungan cuisine. When preparing, methods and ingredients of Chinese cuisine are used.
Dapanji (Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken') and Dungan language: Latin: Da pan ji, Cyrillic: Дапанджи.[1] Translation into Uyghur: toxu qordiqi (Uyghur: تۇخۇ قوردىقى, чоң тәхсә тоху қорумиси; also spelled qong təhsə tohu ⱪorumisi is a type of chicken stew. It is a popular dish that originated in Shensi, Gansu, Ningxia, Xinjiang, China. Included in the original composition of the food culture of the Dungan people.
- ^ Yusurova Z. G., Z. G. (2024). Dungan cuisine [English] (in Russian) (1-й ed.) (published 1988). ISBN 5-655-00048-2.
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